Featured Recipe of the Month

Roast Beef Dip Sandwich with
TRIO Au Jus Mix

YIELD: 9 lbs. 13 oz., serves 12

2

tbsp. butter

4

cups onions, yellow, sliced thin

2

cups red bell peppers, sliced thin

2

cups green bell peppers, sliced thin 

2

qts. water

1/2 

bag TRIO Au Jus Mix

48

oz. roast beef, 1/8” trim, sliced

12

ea. hoagie buns

24

slices Provolone cheese
  1. Melt butter in a large sauté pan oven medium heat, add the onions and peppers and cook till tender, about 15 minutes.
  2. Bring the water to a boil, remove from heat and stir in TRIO Au Jus Mix and return to medium heat, add the sliced roast beef and simmer until the beef is reheated, about 5 minutes, remove and reserve.
  3. For each sandwich open the hoagie bun and place 4 oz. of roast beef on the bottom, then 2 oz. of the onion and pepper mix, and 2 slices of provolone cheese. Ladle 4 oz. of the TRIO Au Jus into a small dipping bowl and serve immediately.

Chef’s tip: Serve with French fries, onion rings, or chips.

recipe_spotlight.pngGet a taste of this month’s featured recipe, Roast Beef Dip Sandwich, and see how TRIO® Au Jus Mix can help you create a dish that’s c’est magnifique.